recipe from The Country Cook
1 box chocolate cake mix (oil, water, and eggs according to boxes directions)
2 boxes Oreo Pudding
4 cups milk
Crushed Oreos for topping
Make Cake as directed using a 9×13 pan
While cake is still warm, poke holes into the cake (I used the end of my mixing spoon.)
Make pudding as directed on box and pour over cake.
Sprinkle crushed Oreos on top. Allow the cake to cool for several minutes, then put it in the fridge to set up for about an hour.
Selasa, 26 Agustus 2014
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